Brief Overview of Our Lunch Menu
Snacks
| Item | Description | Price | Calorie Count (Estimate) |
|---|---|---|---|
| FOLLY RIVER CRAB DIP | Blue crab low country favorite served with crackers | $9.5 | 300-400 |
| HOUSE PIMENTO CHEESE | Local favorite with a little heat served with crackers | $6.5 | 200-300 |
| CRISPY ALLIGATOR TAIL | Marinated bites of swamp gator tail meat with honey mustard | $10.5 | 250-350 |
| CHICKEN TENDERS & FRIES | Classic chicken tenders served with a side of fries | $8.99 | 600-800 (with fries) |
| FRIED GREEN TOMATOES | Fresh-cut local green tomatoes crispy fried with garlic aioli | $8 | 150-250 |
| CALAMARI | Fresh squid crispy fried served with house marinara | $11 | 400-500 |
| POPCORN SHRIMP 1/2lb. | Options for 1/2lb. of shrimp, crispy fried | $9.5 | 300-400 |
| POPCORN SHRIMP 1lb. | Options for 1lb. of shrimp, crispy fried | $16 | 600-800 |
| COCONUT SHRIMP | Local shrimp breaded in coconut, served with Sweet Thai chili sauce | $8.5 | 400-500 |
Soups
| Item | Description | Cup Price | Bowl Price | Calorie Count (Estimate per serving) |
|---|---|---|---|---|
| SHE CRAB | A soup featuring she crab, offered in cup or bowl servings | $5 | $6.5 | 200-300 |
| CUBAN BLACK BEAN | A black bean soup with Cuban flavors, available in cup or bowl | $4.5 | $6 | 150-250 |
| SOUP OF THE DAY | Daily special soup, served in cup or bowl portions | $5 | $6.5 | 200-300 |
Salads
| Item | Description | Price | Add Protein (extra) | Calorie Count (Estimate without protein) |
|---|---|---|---|---|
| ALTINE’S GREEK | Fresh mixed greens with various veggies and feta | $11.5 | – | 250-350 |
| BOATHOUSE SPINACH | Baby spinach with egg, oranges, bacon, pecans, onion, and mushrooms | $10 | Chicken: $5, Turkey: $4.5, Ham: $4.5, Roast Beef: $4.5, Shrimp: $6 | 400-500 |
| TRADITIONAL CAESAR | Chopped romaine with parmesan, egg, and croutons | $9 | – | 300-400 |
| JUMBO CHEF | Fresh mixed greens with various veggies, cheese, and croutons | $10 | Same as Boathouse Spinach | 350-450 |
From The Sea
| Item | Description | Price | Choice of Sides (additional $2.99) | Calorie Count (Estimate without sides) |
|---|---|---|---|---|
| Fresh Local Shrimp | Local shrimp prepared fried, grilled, or blackened, with a choice of sides | $18.5 | Yes | 150-250 |
| Shucked Oysters | Oysters served fried, grilled, or blackened, with a choice of sides | $20 | Yes | 200-300 |
| 2 Atlantic Flounder Filets | Flounder filets served fried, grilled, or blackened, with a choice of sides | $18 | Yes | 300-400 |
| Blue Crab Crab Cakes | Crab cakes made with blue crab, served fried, grilled, or blackened, with a choice of sides | $19.5 | Yes | 350-450 |
| MEGADOCK SEAFOOD PLATTER | Shrimp, Flounder, Oysters, and Crab Cake with choice of sides | $26 | Yes | 600-800 (estimate for entire platter) |
| BEAR ISLAND SHRIMP & GRITS | Lowcountry favorite with shrimp, sausage, onions, and peppers topped with peasant gravy | $18 | Yes | 400-500 |
| Grilled Wild Caught Sockeye Salmon | 6oz salmon filet | $18 | Yes | 350-450 |
Po’Boys
| Item | Description | Price | Choice of Side (additional $2.99) | Calorie Count (Estimate without side) |
|---|---|---|---|---|
| LOCAL SHRIMP | Local shrimp served Po’Boy style, with a choice of side | $15.5 | Yes | 250-350 |
| SHUCKED OYSTERS | Oyster Po’Boy served with a choice of side | $17 | Yes | 300-400 |
| ATLANTIC FLOUNDER | Try it LowCo style with slaw and remoulade | $16.5 | Yes | 350-450 |
Sandwiches
| Item | Description | Price | Calorie Count (Estimate) |
|---|---|---|---|
| CLASSIC CLUB | Three slices of your choice of white, wheat, or rye loaded with your choice of ham, turkey, roast beef, or a combo of two, with lettuce, tomato, bacon, and mayo. Add cheese for $1.5. | $12 | 600-800 |
| VARIETY STORE REUBEN | Grilled marbled rye with sauerkraut, 1000 island dressing, Swiss cheese, and thinly sliced corned beef. | $14.5 | 700-900 |
| SOUTHERN PHILLY | Fresh-baked hoagie dressed with mayo and filled with grilled onions, peppers, choice of chicken or roast beef, and melted provolone cheese. | $13 | 600-800 |
| CHICKEN SANDWICH | Grilled, fried, blackened, or buffalo style on a fresh brioche bun with mayo, tomato, and lettuce. Add cheese for $1.5. | $13 | 500-700 |
| ALTINE’S GREEK GYRO | Grilled onions with a choice of lamb or chicken over shredded lettuce and grilled pita, topped with diced tomatoes & a side of tzatziki sauce. | $12.5 | 600-800 |
| VEGGIE WRAP (Vegetarian) | A chickpea cilantro wrap stuffed with mixed greens, red onions, cucumber, roasted red pepper, mixed Greek olives, tomato, and mushrooms. | $11.5 | 400-600 |
| CHICKEN WRAP | Fried, grilled, blackened, or buffalo style with shredded lettuce, diced tomato, and choice of shredded or blue cheese. | $12 | 500-700
|
House Burger
| Item | Description | Price | Calorie Count (Estimate) |
|---|---|---|---|
| House Burger | 8oz. all-beef patty grilled to your liking and served with lettuce, tomato, sliced onions, mayo, and sliced pickles on a fresh brioche bun. Add cheese for $1.5. Add bacon for $2. | $13.5 | 700-900 |
Sides
| Item | Description | Price | Calorie Count (Estimate) |
|---|---|---|---|
| RED RICE | Traditional savory red rice. | – | 200-300 |
| COLLARD GREENS | Slow-cooked collard greens. | – | 100-200 |
| COLESLAW | Freshly shredded cabbage and carrots in a creamy dressing. | – | 150-250 |
| PASTA SALAD | Cold pasta tossed with vegetables and a zesty dressing. | – | 200-300 |
| MASHED POTATOES | Creamy mashed potatoes with butter and seasoning. | – | 250-350 |
| POTATO SALAD | Diced potatoes in a flavorful dressing with herbs and spices. | – | 200-300 |
| CINNAMON APPLES | Sliced apples sprinkled with cinnamon. | – | 100-150 |
| FRENCH FRIES | Crispy golden fries. | – | 300-400 |
| ONION RINGS | Thick-cut onion rings, deep-fried to perfection. | – | 400-500 |
| TATOR TOTS | Bite-sized seasoned and crispy potato bites. | – | 250-350 |
| HOUSE MADE CHIPS | Freshly made potato chips. | – | 200-300 |
| GRITS | Creamy and savory ground corn porridge. | – | 150-250 |
| VEGETABLE PLATE | Choose any 4 vegetables. Ask your server about today’s selection. | $10.5 | – |
Daily Blue Plate Specials
| Day | Item | Description | Price | Calorie Count (Estimate) |
|---|---|---|---|---|
| Wednesday | Earls Meatloaf with Peasant Gravy | A classic meatloaf served with a flavorful peasant gravy. Served with your choice of two sides or a side salad. | $12 | 600-800 |
| Thursday | 2 Smothered Pork Chops | Two pork chops smothered with onions, peppers, and a savory peasant gravy. Served with your choice of two sides or a side salad. | $14.5 | 700-900 |
| Friday | 8oz. Chopped Sirloin Dinner | An 8oz. chopped sirloin smothered with onions, peppers, and a rich peasant gravy. Served over mashed potatoes with your choice of two sides or a side salad. | $13.5 | 800-1000 |
Beverages
| Item | Description | Price | Calorie Count (Estimate) |
|---|---|---|---|
| SWEET AND UNSWEET TEA | Iced tea, sweetened or unsweetened. Small: $2.99, Large: $2.5 | – | – |
| WHOLE MILK LEMONADE | Refreshing lemonade made with whole milk. (Free refills) | $2.99 | 150-250 |
| SOFT DRINKS | Assorted soft drinks. (Free refills) | $2.99 | 100-200 |
Hours
Mon to Tues: Closed
Wed to Sat: 7:00am - 9:00pm
Sunday: 7:00am - 2:30pm
Location
17 Lockwood Drive,
Charleston, SC 29401
Tel: 843-723-6325
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