Marina Variety Store Restaurant

SEVEN-COURSE TASTING EXPERIENCE

Acadia’s main dining room serves a single, seven-course menu at a cost of $145 per person. Wine pairings are available for $115. (menu subject to change daily)Spring 2018canapés…..asparagusrhubarb, brioche, ossetra caviar“chicken salad”liver mousse, miner’s lettuceisle au haut scalloppastura con trufa raviolo, ramp, morels, sauce normandespanish octopuspiri piri, olive, anson mills cream peas

…..lobster “pie”english peas, morel mushroom, bisqueoryukon potato “risotto”leek, fines herbes, black truffle…..a5 miyazaki beef (additional charge)hon shimeji, miso potato purée, furikakeorcauliflowergolden raisin curry, black trumpet mushroom purée, parsleyoralaskan halibutmanila clam, broccoli, chowderor

elysian fields lambnasturtium, egg yolk, yellow foot mushroom…..papaya sorbetyuzu sake tapioca, milk honeyfunnel cake or Cupcakegreen strawberry, green almond, almond ice cream

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