Embracing the essence of coastal mornings, the Marina Variety Store Restaurant presents a breakfast odyssey that marries the spirit of the sea with the soul of Southern comfort. As the sun peeks above the horizon, the doors swing open to reveal a feast that’s been a staple since 1963. The day begins early here, with the clatter of pots and pans and the aroma of brewing coffee setting the stage for an all-day breakfast ritual.
At the heart of our menu lies a deep respect for maritime traditions, evident in the “Old Seafaring Favorites – From The Sea” selection. Each dish, from the Shrimp to the Megadock Seafood Platter, is a tribute to the bountiful waters, offering a taste of the ocean’s harvest alongside classic breakfast accompaniments. As you indulge in the Bear Island Shrimp & Grits or savor the Lowcountry Hash Browns, you’ll find each bite tells a story of heritage and flavor.
“The Classics” range offers a comforting embrace with every dish. Whether it’s the Sunrise Starter igniting your palate or the hearty satisfaction of the V-Store Country Fried Steak, these are recipes passed down through generations, served with a side of nostalgia. The Georgia Hash Browns and Buttermilk Biscuits & Gravy are not just meals but memories on a plate, calling to mind the warmth of family kitchens.
The art of breakfast is elevated with the “Benedicts & Omelets” selection, a symphony of layered tastes and textures. From the velvety hollandaise of the Original Eggs Benedict to the unexpected delight of the Homegrown Benedict, there’s an elegance to the morning that’s both refined and hearty. The Mariner, laden with shrimp and crab, is not just a meal; it’s a morning escape.
Turning to “The Sweet Side,” the Marina Variety Store Restaurant knows that breakfast is a time for indulgence. With offerings like Earl’s Buttermilk Pancakes and the decadent Stuffed French Toast, sweetness is served with a side of bliss, and the Southern Chicken & Waffle is a crunchy, savory counterpoint that completes the morning’s tableau.
For those who prefer their breakfast handheld, the sandwich section offers up the Famous Breakfast Sammy and Mike’s Loaded BLT, each a testament to the power of well-assembled ingredients. And no breakfast is complete without a nod to the sides, where every egg, strip of bacon, or potato wedge adds its own note to the morning’s melody.
As you wash down the flavors with a choice of beverage from a vast selection, including the classic, refreshing orange juice or a robust coffee, each sip is a reminder of the Marina Variety Store Restaurant’s dedication to starting your day right. Here, breakfast isn’t just the first meal; it’s a celebration of morning’s potential, served with a side of sunrise and seasoned with the salt of the sea.
Breakfast time starts at 7.00 am. Come fast and enjoy the best waterfront restaurant environment in Charleston, SC.
Brief Overview of Our Breakfast Menu
Seafood
Item | Description | Est. Calories | Price ($) |
Shrimp | 2 eggs any style with grits or hash browns, toast or biscuit, and shrimp | 700 | 17 |
Oysters | 2 eggs any style with grits or hash browns, toast or biscuit, and oysters | 750 | 19 |
Flounder | 2 eggs any style with grits or hash browns, toast or biscuit, and flounder | 650 | 15 |
Crab Cakes | 2 eggs any style with grits or hash browns, toast or biscuit, and crab cakes | 800 | 19 |
Megadock Seafood Platter | Assortment of shrimp, flounder, oysters, and crab cake with 2 eggs, grits or hash browns | 1100 | 26 |
Lowcountry Hash Browns | Hash browns with grilled onions, peppers, shrimp, and 2 eggs with hollandaise | 950 | 16 |
Bear Island Shrimp & Grits | Lowcountry favorite with shrimp, sausage, onions, peppers, 2 eggs, and peasant gravy | 900 | 17 |
The Classics
Item | Description | Est. Calories | Price ($) |
Sunrise Starter | 2 eggs any style with choice of smoked bacon or sausage, and choice of side | 600 | 9.5 |
V-Store Country Fried Steak | 2 eggs any style with hand breaded cube steak topped with homemade sausage gravy | 900 | 14 |
Georgia Hash Browns | Hash browns with corned beef hash, 2 eggs any style, and hollandaise | 850 | 11 |
Buttermilk Biscuits & Gravy | Scratch made biscuits with homemade sausage gravy, optional addition of crispy fried chicken | 700-900 | 7-11 |
3 Cheese Omelet | Three-egg omelet with American, jack, and cheddar cheese, optional addition of bacon or sausage | 600-750 | 9.5-12.5 |
Benedicts & Omelets
Item | Description | Est. Calories | Price ($) |
Original Eggs Benedict | 2 poached eggs over grilled Canadian bacon on an English muffin with hollandaise | 600 | 10.5 |
Crab Cake Benedict | 2 poached eggs over lowcountry style crab cakes on an English muffin with hollandaise | 800 | 17 |
Homegrown Benedict | 2 poached eggs over crispy fried green tomatoes with pimento cheese on an English muffin with hollandaise | 700 | 12 |
Broad Street | Shrimp, mushrooms, spinach, roasted red peppers with blended cheese | 650 | 14.5 |
Traditional Western | Diced ham, onions, peppers, and blended cheese | 600 | 11.5 |
The Greek | Onions, peppers, olives, mushrooms, banana peppers, tomatoes, and feta cheese | 650 | 13 |
Lowcountry | Smoked sausage, onions, and peppers with provolone cheese and marinara | 700 | 12 |
Mariner | Shrimp and crab served open faced with hollandaise | 750 | 17 |
On The Sweet Side
| Item | Description | Est. Calories | Price ($) |
|---|---|---|---|
| Earl’s Buttermilk Pancakes or Waffle | Buttermilk pancakes or waffle with optional fruit or chocolate additions | 600-800 | 10.5 |
| Sweet Challah Bread French Toast | Two slices of thick challah bread dipped in egg and grilled till golden | 700-850 | 10 |
| Stuffed French Toast | Challah bread stuffed with sweetened cream cheese or peanut butter & jelly, deep-fried | 900-1100 | 11 |
| Southern Chicken & Waffle | Crispy fried chicken breast over Earl’s buttermilk waffles | 950-1100 | 14 |
Sandwiches
| Item | Description | Est. Calories | Price ($) |
|---|---|---|---|
| Famous Breakfast Sammy | Egg and cheese on choice of toast, biscuit, or bagel with optional bacon, sausage, or ham | 550-750 | 7 |
| Mike’s Loaded BLT | Crispy fried chicken with egg and cheddar, lettuce, tomato, bacon on brioche | 850-1000 | 15 |
| Traditional BLT | Bacon, lettuce, and tomato on choice of toast | 400-550 | 10.5 |
Sides
| Item | Description | Est. Calories | Price ($) |
|---|---|---|---|
| Egg | A single cooked egg | 70-90 | 2.5 |
| Bacon or Sausage | Choice of bacon strips or sausage links | 150-250 | 3 |
| Sugar Ham, Smoked Sausage | A slice of ham or link of smoked sausage | 120-300 | 3.5 |
| Country Ham | A slice of country ham | 120-300 | 5.5 |
| Corned Beef Hash | A serving of corned beef hash | 350-400 | 4.5 |
| Grits | A bowl of grits | 100-200 | 3.5/4 |
| Hash Browns | A serving of hash browns | 200-300 | 3.5 |
| Potato Wedges | A side of potato wedges | 250-350 | 2.5 |
| Toast, Biscuit, or English Muffin | Choice of toast, biscuit, or English muffin | 100-300 | 2.5 |
| Bagel | A single bagel | 250-350 | 3 |
| Silver Dollar Pancakes | Small-sized pancakes | 200-400 | 4.5 |
Beverages
| Item | Description | Est. Calories | Price ($) |
|---|---|---|---|
| Juice (small/large) | Choice of orange, apple, grapefruit, cranberry juice | 110-180 | 2.5/3.5 |
| V8 | A can of V8 vegetable juice | 50 | 3 |
| Coffee, Flavored Hot Teas, Hot Chocolate | Choice of hot beverages | 5-150 | 2.99 |
| Sweet and Unsweet Tea | Choice of sweetened or unsweetened iced tea | 80-120 | 2.99 |
| Whole Milk (small/large) | A glass of whole milk | 150-300 | 2/2.5 |
| Lemonade | A glass of lemonade | 120-180 | 2.99 |
| Soft Drinks | Choice of various carbonated beverages | 100-180 | 2.99 |
Mon to Tues: Closed
Wed to Sat: 7:00am - 9:00pm
Sunday: 7:00am - 2:30pm
17 Lockwood Drive,
Charleston, SC 29401
Tel: 843-723-6325
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