Charleston Grill, situated in the heart of Belmond Charleston Place in South Carolina, is a must-visit spot for food enthusiasts.
With its relaxed yet refined atmosphere and live jazz music, it sets the perfect stage for a memorable dining experience. At Charleston Grill, you’ll find a menu that celebrates the best of Southern cuisine with a modern twist.
You can expect more than just exceptional food. From the moment you step in, you’ll be greeted with Southern charm.
With classic favorites like shrimp and grits to inventive dishes crafted from fresh, local ingredients, there’s something for everyone to enjoy. Charleston Grill welcomes guests from Wednesday to Sunday.
Every evening, you can enjoy the Chef’s tasting menu, which showcases a variety of cuisine personally presented by Executive Chef Suzy Castelloe.
The dining room operates from 5:30 PM to 9:30 PM, while the lounge serves from 5 PM to 10 PM. Enjoy live jazz performances from 5:30 PM to 10 PM (until 9:30 PM on Sundays) for a delightful accompaniment to your dining experience.
Enjoy a variety of delicious small bites at Charleston Grill, such as Truffle Caviar and Imperial Osetra Caviar, adding a touch of luxury to your meal.
For lighter options, try the Yellowfin Tuna Niçoise or the Smoked Fish Salad, both bursting with delicate flavors. Additionally, the Beef Tartare offers a savory treat for those craving something more substantial.
They also have tantalizing appetizers like Seared Foie Gras and Jumbo Lump Crab Cake, offering rich and savory flavors. For a taste of the sea, try the Oyster and Crab Pan Roast, or opt for the Vietnamese Pork for a burst of vibrant Asian-inspired taste.
Other delightful options include the Roasted Baby Beets, Burrata and Country Ham, Sweet Potato Soup, and Local Greens, each promising a delicious beginning to your meal.
You can also experience the finest offerings from their waters with dishes like Seared Scallops, Fish A La Plancha, and Local Catch. Each selection promises to showcase the fresh flavors of the sea, expertly prepared for your enjoyment.
For the main dish, delve into the offerings from their fields with delectable options such as the 1855 Bone-In Cowboy Ribeye and Prime Beef Tenderloin, ensuring a delightful dining experience.
Whether you prefer the robust flavors of meat with the Porcelet Rib Rack or Colorado Lamb Loin, or the vegetarian delights of Ricotta Gnudi or Roasted Squash and Root Vegetable Curry, there’s something to satisfy every palate.
Last but not least, consider side dishes to share, such as Delicata Squash and Sweet Potato, Pomme Purée, and Broccolini. These flavorful options offer the perfect accompaniment to your meal, ensuring a satisfying dining experience for all.
They also offer a selection of beverages perfectly paired with their dishes, ensuring a complete dining experience. Don’t miss their tempting array of desserts, cheeses, and sweets to round off your meal on a sweet note.
The Charleston Grill Restaurant Menu and Services
Let’s take a look at the Charleston menu, featuring a variety of tempting dishes at varying price points below:
1. Small Bites
| Item | Description | Price |
|---|---|---|
| Truffle Caviar | Vodka-Lemon Gelée, Cream Cheese, Potato Crispies (vegetarian, gluten-free) | $50 |
| Yellowfin Tuna Niçoise* | Tonnato, Wax Beans, Olive Vinaigrette, Soft Egg (gluten-free) | $25 |
| Smoked Fish Salad | Cornmeal Blini, Shaved Vegetable, Roe | $19 |
| Imperial Osetra Caviar* | Crème Fraîche, Shallots, Toast, Pomme Chips | $155 |
| Beef Tartare* | Kimchi Aioli, Rice Chip, Coconut-Chili Crisp | $26 |
You’ll find an array of tempting starters on Charleston Grill’s Small Bites menu. The flavors of truffle caviar are complemented by vodka-lemon gelée and cream cheese, which are served with crispy potatoes.
Featuring Tonnato, Wax Beans, Olive Vinaigrette, and a Soft Egg, the Yellowfin Tuna Niçoise will satisfy your taste buds. You’ll love the Smoked Fish Salad served with Cornmeal Blini and Shaved Vegetables.
A delicious pairing of Imperial Osetra Caviar, Crème Fraîche, Shallots, and Pomme Chips awaits you. Try the Beef Tartare with Kimchi Aioli, Rice Chips, and Coconut-Chili Crisps for a savory twist.
2. To Begin
| Item | Description | Price |
|---|---|---|
| Local Greens | Cherry Balsamic Vinaigrette, Apple, Walnut (vegetarian, gluten-free) | $15 |
| Sweet Potato Soup | Toasted Rosemary Meringue, Spiced Pecan (gluten-free) | $16 |
| Burrata and Country Ham | Benton’s Country Ham, Caramelized Pear, Marcona Almond (gluten-free) | $17 |
| Roasted Baby Beets | Tahini Yogurt, Benne Seed Tabbouleh (gluten-free) | $17 |
| Jumbo Lump Crab Cake | Sauce Vierge, Capers | $25 |
| Vietnamese Pork | Glazed Pork Belly, “Bahn Mi” Salad (gluten-free) | $18 |
| Oyster and Crab Pan Roast | “Cioppino” Style, Old Bay Crouton | $20 |
| Seared Foie Gras* | Port Poached Pear, Pickled Mustard Seeds, Foie Gras Mousse (gluten-free) | $30 |
Get into the spirit of the season with Charleston Grill’s “To Begin” menu selections. Start with the refreshing Local Greens salad, complete with Cherry Balsamic Vinaigrette, Apples, and Walnuts.
With toasted rosemary meringue and spiced pecans, the Sweet Potato Soup warms you up. Served with Benton’s Country Ham, Caramelized Pear, and Marcona Almond, the Burrata and Country Ham is a delicious treat.
If you’re looking for a vibrant dish, try the Roasted Baby Beets with Tahini Yogurt and Benne Seed Tabbouleh.
You can also enjoy the Jumbo Lump Crab Cake served with Sauce Vierge and Capers, or try the Vietnamese Pork served with Glazed Pork Belly and a “Bahn Mi” Salad.
With an Old Bay Crouton, this Pan Roast is prepared in Cioppino style. Finally, the exquisite Seared Foie Gras is served with Pickled Mustard Seeds, Port Poached Pears, and Foie Gras Mousse.
3. From Our Waters
| Item | Description | Price |
|---|---|---|
| Local Catch | Spicy Tomato ‘Nduja Butter, Wax Beans, Herb Coulis (gluten-free) | $40 |
| Fish A La Plancha | Roasted Carrot and Parsnip, Charred Broccolini, Black Garlic Bagna Cauda (gluten-free) | $42 |
| Seared Scallops | Delicata Squash Saltimbocca, Brown Butter (gluten-free) | $48 |
The “From Our Waters” selection at Charleston Grill lets you taste the sea. Enjoy locally caught fish topped with spicy tomato ‘nduja butter, wax beans, and herb coulis.
You’ll love the Fish A La Plancha, which includes Roasted Carrots and Parsnips, Charred Broccolini, and Black Garlic Bagna Cauda.
Try the Seared Scallops with Delicata Squash Saltimbocca and Brown Butter for a dish you won’t soon forget.
4. From Our Fields
| Item | Description | Price |
|---|---|---|
| Roasted Squash and Root Vegetable Curry | Laksa Curry, Roasted Acorn Squash, Farro, Pepitas (vegetarian) | $36 |
| Colorado Lamb Loin* | Muhammara, Cauliflower, Pomegranate-Pistachio Relish, Mint Lamb Jus (gluten-free) | $65 |
| Ricotta Gnudi | Morels, Brown Butter Emulsion | $48 |
| Porcelet Rib Rack* | Miso-Maple Sweet Potato, Sherry-Apple Compote, Cider Bourbon Reduction (gluten-free) | $60 |
| Prime Beef Tenderloin* | Pomme Purée, Wild Mushrooms, Bourguignon (gluten-free) | $72 |
| 1855 Bone-In Cowboy Ribeye | Chimichurri Butter, Charred Cipollini Onion (gluten-free) | $155 |
Get your fill of seasonal flavors and ingredients at Charleston Grill’s “From Our Fields” menu. Laksa Curry, Roasted Acorn Squash, Farro, and Pepitas are all featured in the Roasted Squash and Root Vegetable Curry.
For a taste of Mediterranean-inspired goodness, try the Colorado Lamb Loin with Muhammara, Cauliflower, Pomegranate-Pistachio Relish, and Mint Lamb Jus.
Vegetarians can try the Ricotta Gnudi with Morels and Brown Butter Emulsion. The Porcelet Rib Rack comes with sweet potatoes, cider bourbon reduction, and miso-maple sweet potatoes.
Enjoy the Prime Beef Tenderloin with Pomme Purée, Wild Mushrooms, and Bourguignon or try the 1855 Bone-In Cowboy Ribeye with Chimichurri Butter and Charred Cipollini Onions.
5. To Share
| Item | Description | Price |
|---|---|---|
| Broccolini | Black Garlic Bagna Cauda (gluten-free) | $15 |
| Pomme Purée | Lowcountry Creamery Crème Fraîche (gluten-free) | $15 |
| Delicata Squash and Sweet Potato | Miso Maple, Pepitas (gluten-free) | $15 |
The “To Share” menu at Charleston Grill is perfect for enjoying with family and friends. Broccolini is served with Black Garlic Bagna Cauda, a flavorful vegetable side dish.
Get comforting and rich accompaniment with the creamy Pomme Purée featuring Lowcountry Creamery Crème Fraîche.
A taste of seasonal goodness awaits you with the Delicata Squash and Sweet Potato dish flavored with Miso Maple and Pepitas.
6. Desserts
| Item | Description | Price |
|---|---|---|
| The Cigar | Chocolate Ganache, Butterscotch Custard, Meringue Ash (gluten-free) | $18 |
| Mushroom Forest | Caramelia Mousse, Vanilla Anglaise, Pistachio Cake, Chocolate Crumble, Coffee Gelato | $17 |
| Apple Tatin | Caramelized Apple, Sable Crust, Green Apple Cinnamon Brandy Sorbet, Caramel Sauce | $16 |
| Cheesecake | Yuzu Cheesecake, Rice Puff Crust, Pomegranate Gelée, Honey Tuile, Blood Orange Sorbet | $17 |
You can’t go wrong with Charleston Grill’s sweet desserts. For a rich, indulgent treat, try “The Cigar,” featuring Chocolate Ganache, Butterscotch Custard, and Meringue Ash.
A delicious blend of Caramelia Mousse, Vanilla Anglaise, Pistachio Cake, Chocolate Crumble, and Coffee Gelato makes up the whimsical “Mushroom Forest.”
It doesn’t get better than Apple Tatin with Caramelized Apples, Sable Crust, Green Apple Cinnamon Brandy Sorbet, and Caramel Sauce.
You can also finish your meal with the Cheesecake, with Yuzu Cheesecake, Rice Puff Crust, Pomegranate Gelée, Honey Tuile, and Blood Orange Sorbet.
7. Cheese
| Cheese | Description | Price |
|---|---|---|
| Snow Camp | Goat Lady Dairy (NC) | $5 |
| Mobay | Carr Valley (WI) | $10 |
| Asher Blue | Sweetgrass Dairy (GA) | $15 |
The Cheese menu at Charleston Grill features artisanal cheeses from renowned dairies nationwide. You’ll love the creamy texture and mild taste of Snow Camp from Goat Lady Dairy in North Carolina.
You have to try Mobay from Carr Valley in Wisconsin. It’s a mouthwatering blend of cow and goat milk cheese with a tangy, complex taste.
If you’re looking for something bolder, try Asher Blue from Sweetgrass Dairy in Georgia, which has a rich, robust flavor with earthy undertones.
The cheeses are served with Honeycomb, Fig Paste, Smoked Marcona Almonds, and Rosemary-Sea Salt Crackers, creating a perfectly balanced cheese selection.
What Are The Most Popular Food Items In Charleston Restaurant?
Charleston Grill is a culinary gem in the heart of South Carolina, known for its diverse menus that celebrate the region’s culinary heritage. Take a look at some of the most popular foods at Charleston Grill.
Crab Cake & Crab Pan Roast
Locals and tourists alike love the Jumbo Lump Crab Cake and Oyster and Crab Pan Roast among the many tantalizing options.
This Jumbo Lump Crab Cake features a medley of complementary flavors complemented by the delicate sweetness of lump crab meat.
As well as paying homage to the state’s abundance of coastal treasures, this dish exemplifies what Charleston Grill is all about: quality ingredients. The dish symbolizes the restaurant’s dedication to authentic and unforgettable dining.
Steaks
Aside from the coastal treasures, Charleston Grill offers a variety of prime cuts that add to the dining experience.
There are two incredible steaks on the restaurant’s menu, the Prime Beef Tenderloin and Colorado Lamb Loin. It’s cooked to perfection and served with a variety of accompaniments that complement its natural flavors.
Charleston Grill Operational Hours
| Hours | |
|---|---|
| Open Days | Wednesday-Sunday |
| Dining Room | 5:30 PM – 9:30 PM |
| Lounge | 5:00 PM – 10:00 PM |
| Live Jazz (Mon-Sat) | 5:30 PM – 10:00 PM |
| Live Jazz (Sunday) | 5:30 PM – 9:30 PM |
What Time Does Charleston Grill Start And Stop Serving Dinner?
On Wednesday through Sunday, Charleston Grill serves dinner at 5:30 PM and closes at 9:30 PM. There’s a more relaxed atmosphere in the Lounge where dinner is served between 5:00 and 10:00.
In addition, you can savor your meal with live jazz from 5:30 PM to 10:00 PM (Monday to Saturday) and 5:30 PM to 9:30 PM on Sundays.
Charleston Grill Order Placing Process
Making a reservation is the first step in placing an order at Charleston Grill. Especially during peak hours when the restaurant is crowded with people, this ensures that guests can get a table at their preferred time.
It’s designed to be seamless and personalized. To make a reservation, guests can go to the Charleston Grill website or call the reservation line. Here’s what guests have to provide:
Number of Guests:
First specify how many people are coming. By knowing this, the restaurant can assign an appropriate table size.
Choose Date:
You pick the date for your dining experience. It lets patrons plan their visit around their schedule.
Choose Time:
You have to pick the time you want to eat. Charleston Grill typically operates from Wednesday to Sunday, with specific hours for both the Dining Room and the Lounge.
Guests can choose a time that suits their preferences, ensuring a tailored experience. With an online reservation system or a phone reservation line, guests can find out the availability in real time and make informed decisions.
Make A Reservation: https://resy.com/cities/chs/charleston-grill?date=2024-02-27&seats=2
Charleston Grill Location & Contact Details
Charleston Grill is situated at 224 King Street, Charleston, SC 29401. There’s an entrance next to Louis Vuitton, which makes it easy for guests to access The Shops on King Street. You’ll find the restaurant on the left as you walk in, making it easy for customers to get there.
The Charleston Grill offers complimentary valet parking at the Hasell Street entrance of The Charleston Place. You can reach Charleston Grill at +1 843-751-4017 for inquiries, reservations, and assistance.
Important Links Of Charleston Grill
| Official Website | https://charlestonplace.com/food-beverage/charleston-grill/ |
| Menu | https://charlestonplace.com/wp-content/uploads/2023/08/ChsGrl_001_Dinner_02.1.24.pdf |
| Reservation | https://resy.com/cities/chs/charleston-grill?date=2024-02-27&seats=2 |
Find Charleston Grill On Social Media
| https://www.instagram.com/charleston_grill/ | |
| https://www.facebook.com/charlestongrill |
Frequently Asked Questions
1. Does Charleston Grill Accommodate Special Dietary Requests Or Restrictions?
Certainly! Their culinary team is adept at accommodating various dietary needs. Kindly inform them of any specific requirements when making your reservation, and their chefs will craft a personalized dining experience tailored to your preferences.
2. Can I Host A Private Event Or Celebration At Charleston Grill?
Absolutely! They offer private dining options for special events, celebrations, and corporate gatherings.
3. What Is The Dress Code At Charleston Grill?
The Charleston Grill maintains a refined elegance and recommends polished casual attire. To maintain a refined elegance, guests should avoid athletic wear, beachwear, and baseball caps.
Final Words
To sum up, every dish on the restaurant’s carefully curated menu is a testament to the chefs’ culinary expertise and creativity, highlighting the restaurant’s commitment to providing a diverse and luxurious dining experience.
No matter what dish you order, every bite tells a story about the region’s rich gastronomic heritage thanks to the restaurant’s seamless pairing of South Carolina’s coastal treasures with premium meats and decadent offerings.