Edmund’s Oast is a popular restaurant and brewery located in Charleston, South Carolina. Known for its warm and inviting ambiance, this beloved restaurant is a favorite of both locals and visitors.
Inside, you’ll find an atmosphere that effortlessly combines rustic charm with modern sophistication. The decor sets the mood for a memorable dining experience.
The focus at Edmund’s Oast is on seasonal, local ingredients. Each dish is a work of art, crafted with care and precision. Each bite celebrates culinary innovation and passion, from appetizing appetizers to mouthwatering entrees.
No matter if you’re up for brunch or dinner, Edmund’s Oast has you covered. They open at 11:00 AM for a tasty midday meal and stay open until 10:00 PM. This means there’s plenty of time to enjoy their delicious food and cozy atmosphere.
In Edmund’s Oast, you’re not just going to eat great food, you’re going to meet new people and make memories. With the attentive staff, every guest feels welcomed and valued, adding to the restaurant’s warm, convivial vibe.
If you’re looking for a culinary adventure in Charleston, Edmund’s Oast is the place to be. It’s no wonder this restaurant has earned a place in the hearts of foodies everywhere thanks to its impeccable cuisine and inviting ambiance.
Edmund’s Oast Menu and Services Explined
Edmund’s Oast has a menu for both indoors and outdoors. There’s something for everyone, whether you’re basking in the sun outside or seeking shelter indoors.
It’s a great place to grab a drink or a tasty dish outdoors. Indoors, the atmosphere remains welcoming with a menu that caters to various tastes.
The menu has everything from hearty main dishes to lighter options. This versatile menu makes Edmund’s Oast the perfect place for any occasion.
Outdoor Food & Drinks Menu
Snacks
| Item | Description | Price ($) |
|---|---|---|
| ASSORTED CHEESES | Cheddar, triple cream, bleu cheese, with accouterments | 19 |
| PEEL N’ EAT SHRIMP | Shrimp served with cocktail sauce, tartar sauce, and tamarind vinaigrette | 22 |
| SPICY PIMENTO CHEESE | Pimento cheese served with peanuts, Steen’s cane syrup, and Ritz crackers | 13 |
| CHOPPED LIVER | Chopped liver served with parsley, radish, dill, and Ritz crackers | 13 |
| DIM SUM SHRIMP TOAST | Shrimp toast with sesame seeds and sour soy sauce | 16 |
Plates
| Item | Description | Price ($) |
|---|---|---|
| PICKLED SHRIMP | Grilled rye, aioli, pickled vegetables, herbs | 20 |
| SPICY KOREAN MEATBALLS | Scallions, pineapple, basmati rice | 18 |
| EO CHEESEBURGER | B&B pickles, onion, tomato, special sauce | 16 |
| SMOKED SALMON TOAST | Grilled rye, aioli, pickled cucumbers, arugula, sesame | 20 |
| SHAVED PORK HOAGIE | Philly-style pork, American cheese, grilled onion, grilled jalapeno, Duke’s | 15 |
| ITALIAN SANDWICH | Cold cuts, provolone, sub sauce, spicy giardiniera, LTO | 15 |
| CURRIED VEGETABLES | Red curry, squash, basmati rice, peanuts | 18 |
| FRIED SHRIMP PO’BOY | Lettuce, tomato, onion, chili peanut crisps, Duke’s | 18 |
| ARTISAN MEAT SHARE CHEESEBURGER | Bacon jam, lettuce, onion, mustard, jalapeno | 16 |
Fried Chicken
| Item | Description | Price ($) |
|---|---|---|
| Fried Chicken 8 Piece | Original, Korean, Garlic Crab, New Orleans BBQ, Spicy | 34 |
| Fried Chicken 2 Piece | Original, Korean, Garlic Crab, New Orleans BBQ, Spicy | 16 |
| Fried Chicken 4 Piece | Original, Korean, Garlic Crab, New Orleans BBQ, Spicy | 20 |
| THE “LUNCHBOX” | Fried chicken sandwich, pasta salad, chocolate hazelnut cookie | 17 |
Specials
| Item | Description | Price ($) |
|---|---|---|
| NASHVILLE HOT WINGS | Celery, pickles, ranch | 10 |
| CATFISH SAMMY | Slaw, tomato, red onion, dill pickle, hot sauce | 14 |
Sweets
| Item | Description | Price ($) |
|---|---|---|
| CANDIED PECAN COOKIE W/ MAPLE GLAZE- GF | Gluten-free cookie with candied pecans and maple glaze | 5 |
| ALMOND JOY BROWNIE | Brownie with almonds, coconut, and chocolate | 6 |
| CARROT CAKE | Carrot cake with brown butter cream cheese, orange white chocolate anglaise, and pistachio brittle | 15 |
| BANANA PUDDING | Banana pudding with salted caramel (can be GF) | 10 |
| BOURBON PECAN PIE | Pecan pie with bourbon, served with vanilla ice cream and salted caramel | 13 |
| CANNOLI CHEESECAKE | Cheesecake with graham cracker crust, chocolate sauce (GF) | 14 |
| CHOCOLATE LAYER CAKE | Chocolate layer cake with chocolate truffle icing and chocolate buttercream | 15 |
Salads
| Item | Description | Price ($) |
|---|---|---|
| CAESAR SALAD | Salad with croutons, Parmesan, and dressing | 16 |
| CRUNCHY SALAD | Salad with apples, almonds, raisins, chickpea flour, and green goddess dressing | 16 |
| Add-ons: | ||
| Fried Chicken | 6 | |
| Sirloin Steak | 14 | |
| Smoked Salmon | 9 | |
| Poached Shrimp | 9 |
Kids Menu
| Item | Price ($) |
|---|---|
| Cheesy Buttered Noodles | 9 |
| Cheeseburger | 8 |
| Grilled Cheese | 6 |
| Fried Chicken Sammy with Cheese | 9 |
Inside Food & Drinks Menu
Snacks
| Item | Description | Price ($) |
|---|---|---|
| ASSORTED CHEESES | Cheddar, triple cream, bleu cheese, with accoutrements | 19 |
| BBQ ESCARGOT | Escargot with chilis, served with baguette | 17 |
| PEEL N’ EAT SHRIMP | Shrimp served with cocktail sauce, tartar sauce, and tamarind vinaigrette | 22 |
| SPICY PIMENTO CHEESE | Pimento cheese served with peanuts and Steen’s cane syrup, accompanied by Ritz crackers | 13 |
| CHOPPED LIVER | Chopped liver served with parsley, radish, dill, and Ritz crackers | 13 |
| DIM SUM SHRIMP TOAST | Shrimp toast with sesame seeds and sour soy sauce | 16 |
| CRAB CAKE | Crab cake served with cherry tomatoes, herbs, cucumber, and jalapeño | 22 |
Salads
| Item | Description | Price ($) |
|---|---|---|
| PAPAYA SALAD | Papaya and cabbage salad with spicy tamarind vinaigrette, topped with peanuts | 15 |
| CITRUS SALAD* | Citramello, ruby red grapefruit, charred honey vinaigrette, marinated goat cheese, pepitas, sunflower seeds, and puffed rice | 12 |
| CRUNCHY SALAD | Salad with apples, almonds, raisins, chickpea flour, and green goddess dressing | 16 |
| CAESAR SALAD* | Salad with croutons, Parmesan, and too much dressing | 16 |
Plates
| Item | Description | Price |
|---|---|---|
| MI KROP SALMON* | Crispy rice noodles, sweet + sour, bok choy | $30 |
| CURRIED VEGETABLES | Red curry, seasonal vegetables, basmati, peanuts | $18 |
| PORK SKIRT STEAK* | Farro, shiitakes, maitakes, black garlic jus | $30 |
| SALT CHICKEN | Green curry, basmati, makrut lime | $25 |
| ARTISAN MEAT SHARE CHEESEBURGER | Bacon jam, lettuce, onion, mustard, jalapeno | $16 |
| EDMUND’S OAST CHEESEBURGER | B&B pickles, onion, tomato, special sauce | $16 |
| PICKLED SHRIMP | Grilled rye, aioli, pickled vegetables, herbs | $20 |
| MUSHROOMS + RICE NOODLES | Onions, peas, cilantro, basil | $16 |
| SPICY KOREAN MEATBALLS | Scallions, pineapple, basmati | $18 |
| SMOKED SALMON TOAST | Grilled rye, aioli, soy pickled cucumbers, arugula, sesame | $20 |
| MAHI MAHI + SHRIMP STEW | White grits, paprika sauce, herbs | $26 |
| TEMPURA FRIED WALLEYE | Basmati rice, butter beans, tartar sauce | $28 |
Fried Chicken
| Fried Chicken | Description | Price |
|---|---|---|
| 8 PIECE | Collards, pasta salad, pinto beans n’ rice | $34 |
| 2 PIECE | Collards, pasta salad | $16 |
| 4 PIECE | Collards, pasta salad | $20 |
Flavors:
- ORIGINAL
- KOREAN
- GARLIC CRAB
- NEW ORLEANS BBQ
- SPICY
Chargrilled Steaks
| Item | Price |
|---|---|
| 12 OZ NY STRIP* | $36 |
| 24 OZ NY STRIP* | $62 |
| 10 OZ ANGUS TOP SIRLOIN* | $28 |
| 8 OZ FILET MIGNON* | $32 |
| 22 OZ RIBEYE* | $60 |
You can have your steaks with garlic butter + sea salt plus some shareable sides.
Shareable Sides
| Item | Price |
|---|---|
| mac n’ peas | $10 |
| grilled bok choy with spicy tamarind sauce | $8 |
| fish sauce + vinegar chips | $7 |
| fries not gf | $7 |
| crispy garlic potatoes | $10 |
| salt crusted loaded baked potato | $8 |
| roasted mushrooms | $8 |
| charred onions with miso butter | $7 |
| spicy collards or pasta salad | $7 |
| pinto beans + rice | $7 |
Desserts
| Item | Description | Price |
|---|---|---|
| BOURBON PECAN PIE | Vanilla ice cream, salted caramel | $13 |
| BANANA PUDDING | Salted caramel (GF available) | $10 |
| CARROT CAKE – GF | Brown butter cream cheese, orange white chocolate anglaise, pistachio brittle | $15 |
| HOUSE MADE ICE CREAM BY THE SCOOP | Vanilla, funfetti, cookies & cream, salted caramel, double chocolate sorbet, pear & honey sorbet | $8 |
| CANNOLI CHEESECAKE – GF | Graham cracker crust, chocolate sauce (GF) | $14 |
| CHOCOLATE CAKE | Chocolate truffle icing, chocolate buttercream | $15 |
| BROWN BUTTER CANDIED PECAN COOKIE- GF | $5 | |
| ALMOND JOY BROWNIE- GF | $6 |
Edmund’s Oast Restaurant To Go Food Menu
Plates
| Item | Description | Price |
|---|---|---|
| Caesar Salad | Too much dressing, croutons, parmesan | $16.00 |
| Half Caesar | Too much dressing, croutons, parmesan | $8.00 |
| Crunchy Salad | Greens, apples, almonds, pepitas, raisins, garbanzo flour, green goddess | $16.00 |
| Half Crunchy | Greens, apples, almonds, pepitas, raisins, garbanzo flour, green goddess | $8.00 |
| Pickled Shrimp | Grilled rye, aioli, pickled vegetables, herbs | $20.00 |
| Salmon Toast | Smoked salmon, aioli, soy pickled cucumbers, arugula, sesame, lemon juice, on grilled rye | $20.00 |
| Artisan Meat Share Cheeseburger | Bacon jam, white American cheese, lettuce, onion, mustard, jalapeño | $16.00 |
| Edmund’s Oast Cheeseburger | White American cheese, onion, tomato, bread & butter pickles, special sauce | $16.00 |
| Korean Meatballs | Scallions, pineapple, Korean BBQ sauce, Carolina gold rice | $18.00 |
| Curried Vegetables – Vegan | Red curry, sweet potatoes, green onion, Carolina gold rice | $18.00 |
| 2 Piece Chicken Dinner | 2 pc fried chicken, beans + rice, collards | $16.00 |
| 4 Piece Chicken Dinner | 4 pc fried chicken, beans + rice, collards | $20.00 |
| 8 Piece Chicken Dinner | 8 pc fried chicken, beans + rice, collards, pasta salad | $34.00 |
| Lunchbox | Fried chicken sandwich, pasta salad, snickerdoodle cookie | $17.00 |
| Shrimp Po Boy | Fried creek shrimp, Duke’s, lettuce, tomato, red onion, peanut chili sauce, on a hoagie | $18.00 |
| Shaved Pork | Shaved pork, white American cheese, grilled onions, grilled jalapeños, Duke’s, on a hoagie | $15.00 |
| Italian | Cold cuts, provolone, spicy giardiniera, lettuce, tomato, onion, sub sauce, on a hoagie | $15.00 |
| Fried Chicken Sandwich | Fried chicken thigh, pickles, Duke’s | $11.00 |
Kids
| Item | Description | Price |
|---|---|---|
| KIDS Cheesy Buttered Noodles | Elbow pasta, butter, parmesan | $9.00 |
| KIDS Cheeseburger | American cheese, 1 patty, bun | $8.00 |
| KIDS Chicken Sammy | American cheese, fried chicken thigh | $6.00 |
| KIDS Grilled Cheese | Texas toast, American cheese | $6.00 |
| KIDS Hamburger | 1 patty, bun | $8.00 |
Starters
| Item | Description | Price |
|---|---|---|
| Assorted Cheeses | 3 assorted cheeses, accouterments | $19.00 |
| Chopped Liver | Parsley, radish, dill, Ritz | $13.00 |
| Spicy Pimento Cheese | Peanuts, Steen’s cane syrup, Ritz | $13.00 |
| Dim Sum Toast | Cantonese style fried shrimp toast triangles | $16.00 |
Sides
| Spicy Collards | Spice, umami | $7.00 |
| Pinto Beans + Rice | Stewed pintos, hint of spice, Carolina gold rice | $7.00 |
| Pasta Salad | Elbow pasta, peas, cucumbers, creamy dressing | $7.00 |
| Mac ‘N Peas | Elbow pasta, yellow curry, peas, cheese, bread crumbs | $10.00 |
| Fish Sauce + Vinegar Chips | Fresh fried potato chips, fish sauce, vinegar | $7.00 |
| Fries | Seasoned curly fries *NOT GF | $7.00 |
| Crispy Garlic Potatoes | Fried smashed potatoes, garlic mayo, pickled red onion | $10.00 |
| Gluten Free Bread | House-made gluten free bread slices | $3.00 |
| Gluten Free Bun | House-made gluten free bun | $3.00 |
| Grilled Baguette | $2.00 |
Dessert
| Item | Price |
|---|---|
| Chocolate Torte – GF | $14.00 |
| Pecan Pie | $13.00 |
| Banana Pudding | $10.00 |
| Banana Pudding – NOT GF | $10.00 |
| Almond Joy Brownie – GF | $6.00 |
| Cannoli Cheesecake – GF | $14.00 |
| Chocolate Cake | $15.00 |
| Chocolate Hazelnut Cookie | $5.00 |
| Ice Cream by the Scoop | $8.00 |
Edmund’s Oast Hours
| Day | Opening Hour | Closing Hour |
|---|---|---|
| Monday | 11:00 AM | 10:00 PM |
| Tuesday | 11:00 AM | 10:00 PM |
| Wednesday | 11:00 AM | 10:00 PM |
| Thursday | 11:00 AM | 10:00 PM |
| Friday | 11:00 AM | 10:00 PM |
| Saturday | 11:00 AM | 10:00 PM |
| Sunday | 11:00 AM | 10:00 PM |
What Does Edmund’s Oast Start and Stop Serving Lunch?
Lunch starts at 11:00 AM and ends at 3:00 PM. If you’re looking for a midday meal, you can head over to enjoy their delicious offerings during these hours.
What Does Edmund’s Oast Start and Stop Serving Dinner?
Edmund’s Oast starts serving dinner at 5:00 PM every day of the week. From Sunday to Thursday, guests can enjoy full-service indoor dining until 9:00 PM, while on Fridays and Saturdays, the dinner service extends until 10:00 PM.
They have a consistent schedule, so you don’t have to worry about missing out on a delicious meal, even if it’s a midweek meal.
The first bite to the last sip at Edmund’s Oast offers diners a memorable dining experience with a welcoming atmosphere and menu that delights the senses.
Edmund’s Oast Location & Contact Details
Edmund’s Oast is located at 1081 Morrison Dr, Charleston, SC 29403, USA. If you have any inquiries or would like to make a reservation, you can reach them at 1 (843) 727-1145.
You can also order online at Edmund’s Oast by going to https://order.toasttab.com/online/edmunds. Order online and pick up or get delivery of their mouth watering dishes. Simply browse their menu, place your order, and enjoy your favorite flavors from the comfort of your home.
Edmund’s Oast Private Events
There are indoor and outdoor spaces at Edmund’s Oast to accommodate all kinds of private events. They can cater to any event, whether it’s a corporate gathering, birthday party, or special event.
Contact Taylor at taylor@edmundsoast.com if you have any questions or want to book an event. Let him know what you need, and he’ll make it happen.
There’s a brewery on-site, which adds a unique touch to the event experience. Additionally, they have an elegant dining room where guests can enjoy delicious food and drinks.
Outdoor seating options include a covered patio and an outdoor courtyard for those who prefer outdoor settings. The outdoor spaces are heated to make sure guests are comfortable no matter what the weather is like.
No matter how big or small your party is, Edmund’s Oast offers the perfect setting. Every event they put on is a success because of their dedicated team.
Edmund’s Oast Happy Hour
At Edmund’s Oast Happy Hour, guests can get their favorite dishes and drinks at discounted prices from 5 pm to 6:30 pm. It’s a great time to hang out with friends or wind down after work.
You’ll find a variety of options, from drinks to small plates, that won’t break your budget. It’s a very pleasant place to be, with a welcoming atmosphere and attentive staff.
Stop by Edmund’s Oast for Happy Hour and enjoy good food and drinks in a laid-back setting, whether you’re stopping by for a quick bite or staying a while.
How Do I Make A Reservation At Edmund’s Oast?
Making a reservation at Edmund’s Oast is simple! For smaller groups, they operate on a walk-in basis, meaning you can just come in and grab a table based on availability.
However, if you’re planning a gathering for a larger party of 8 to 16 guests, they recommend making a reservation in advance to ensure they can accommodate your group comfortably.
Just reach out to them and their team will be happy to assist you in securing a reservation for your special occasion. Remember, reservations are only required for parties of this size; for smaller groups, it’s first come, first served.
To contact the restaurant, you can call them at 843-727-1145. They’ll be happy to assist you with any inquiries or reservations you may have.
Edmund’s Oast On Social Media
| https://www.facebook.com/edmundsoast/ | |
| https://www.instagram.com/edmundsoast/ | |
| https://twitter.com/EdmundsOast |
Frequently Asked Questions
1. What’s The Most Favorite Item On The Menu?
You’ll find a variety of fun and diverse options at Edmund’s Oast. Talk to their knowledgeable servers who love food and can make personalized recommendations based on your tastes.
That being said, Salt Chicken has been a customer favorite for a long time. It’s a delicious dish that has always delighted taste buds.
2. Does Edmund’s Oast Have Fried Chicken Packages?
Yes, they have fried chicken packages in different sizes. Depending on your preference and group size, you can choose 8 pieces, 4 pieces, or 2 pieces. This is a delicious option to share with family and friends.
3. Is The Place Open On Holidays?
They’re open nearly every holiday at Edmund’s Oast, so guests can enjoy their dining experience. They’re open for Thanksgiving, New Year’s Eve, and any other holiday. They’re only closed on Christmas Day.
4. Is It Okay For Kids To Eat Here?
You can take your kids to Edmund’s Oast. There’s a family-friendly atmosphere where you can bring your kiddos along for a delicious meal with you. The menu has something for everyone, including kid-friendly options.
Final Words
Visit Edmund’s Oast and indulge in culinary delights crafted with passion and expertise. You’ll find something to satisfy every palate, from their delectable dishes to their mouthwatering desserts.
Get a deal on drinks and dishes during Happy Hour from 5 pm to 6:30 pm or come for dinner to savor their full menu. No matter where you dine, their charming dining room or expansive outdoor patio are sure to provide an unforgettable dining experience.