The Rarebit is a popular gastropub situated on King St, Charleston, SC that specializes in crafting American comfort food. From hearty patty melts to delicious chicken & waffles, their menu boasts an array of mouthwatering dishes that celebrate the flavors of American cuisine.
You can indulge in their mains, featuring favorites like the Country Fried Steak, a skillet-fried and battered steak smothered in buttermilk pepper gravy and served with creamy mashed potatoes and green beans. The iconic Chicken and Waffles is also a must-try, pairing a crispy Belgian waffle with a succulent buttermilk-fried chicken breast, drizzled with syrup and honey butter.
If you prefer lighter options, you can explore their selection of soups and salads, including classics like the Cobb Salad and Caesar Salad, as well as unique offerings like the Beet Salad with roasted beets, arugula, and goat cheese. You can also choose from their tempting sandwiches, from the Track Burger to the Fried Chicken Sandwich, each bursting with flavor and served with your choice of sides like their famous House Cut Fries or creamy Macaroni and Cheese.
Everything on the menu is prepared with care and attention to detail, ensuring a dining experience that delights the senses. Whether you’re stopping by for a quick bite or settling in for a leisurely meal, their warm and inviting atmosphere welcomes you to sit back, relax, and enjoy the flavors of American comfort food done right. So gather your friends and family, and head on over to The Rarebit for a taste of true Southern hospitality.
The Rarebit Charleston Menu with Prices
Mains
| Item | Description | Price | Calories |
| Country Fried Steak | Skillet fried and battered steak with buttermilk pepper gravy. Served with creamy mashed potatoes and green beans. | $22.00 | 780 |
| Chicken and Waffles | Belgian waffle, buttermilk fried chicken breast with syrup and honey butter. | $17.00 | 920 |
| Farmer’s Plate | Sauteed squash, zucchini, corn, spinach, tomatoes, mushrooms, shallots, and seasonal vegetables. | $12.00 | 320 |
| Pork Chop | Center cut, topped with a green tomato chutney. Served with macaroni and cheese and green beans. | $23.00 | 890 |
| Southern Fried Catfish | Farm raised Catfish. Served with macaroni and cheese and sauteed spinach. | $21.00 | 780 |
Soups and Salads
| Item | Description | Price | Calories |
| Cobb Salad | Iceberg and mixed green lettuces topped with tomato, avocado, hard boiled egg, bleu cheese, and bacon with herb buttermilk dressing. | $13.00 | 580 |
| Beet Salad | Roasted red and yellow beets, arugula, goat cheese, candied pecans, and basil with lemon honey vinaigrette. | $12.00 | 420 |
| Caesar Salad | Romaine lettuce tossed in Caesar dressing with sourdough croutons, hard boiled egg, and parmesan cheese. | $12.00 | 480 |
| Tomato Soup | Roasted tomato and basil puree. | $7.00 | 220 |
| House Salad | Mixed greens topped with cucumber, tomato, red onion, and balsamic vinaigrette. | $9.00 | 240 |
Sandwiches
| Item | Description | Price | Calories |
| Track Burger | Pressed flat steak burger with ketchup, mustard, and pickles on a Cuban bun. | $10.50 | 560 |
| Fried Chicken Sandwich | Fried chicken, pickles, on a toasted potato bun with sides of honey and BBQ sauce. | $14.00 | 670 |
| Grilled Cheese Sandwich | American, Cheddar, or Swiss on classic white bread. | $6.50 | 450 |
| Po Boy Sandwich | Fried shrimp or catfish with bibb lettuce, tomato, and mustard remoulade on a New Orleans French roll. | $12.50 | 640 |
| Chicken Club | Grilled chicken breast with bacon, lettuce, tomato, and mayonnaise on toasted white bread. | $14.00 | 740 |
| Impossible Burger | Impossible Burger | $12.50 | 550 |
| BLT Sandwich | Bacon, roma tomatoes, and iceberg lettuce on toasted wheat with mayonnaise. | $13.50 | 520 |
| BBQ Pork Sandwich | Braised pork shoulder with BBQ sauce and jalapeno buttermilk slaw on a toasted potato bun. | $12.50 | 610 |
Sides
| Item | Description | Price | Calories |
| Macaroni and Cheese | Creamy macaroni pasta coated in a decadent cheese sauce, a comforting classic | $5.00 | 320 |
| House Cut Fries | Thick-cut potato fries, crispy on the outside and fluffy on the inside | $6.00 | 430 |
| Fried Okra with Cajun Remoulade | Crispy fried okra served with a spicy Cajun remoulade sauce, a Southern favorite | $6.00 | 250 |
| Fried Green Tomatoes | Tangy green tomatoes coated in a crispy cornmeal crust, fried to perfection | $6.00 | 320 |
| Sauteed Green Beans with Shallots | Fresh green beans sautéed with aromatic shallots, lightly seasoned for a flavorful side dish | $5.00 | 180 |
| House Salad | Mixed greens topped with fresh vegetables, a light and refreshing starter | $6.00 | 240 |
| Sauteed Spinach with Garlic | Tender spinach leaves sautéed with garlic until wilted and flavorful, a simple yet delicious side dish | $5.00 | 160 |
Dessert
| Item | Description | Price | Calories |
| Chocolat Brownie | Rich and indulgent chocolate brownie, dense and fudgy with intense cocoa flavor. | $7.00 | 350 |
Breakfast Mains
| Item | Description | Price | Calories |
| Patty Melt | Two pressed flat angus patties topped with American cheese and caramelized onions on rye toast. | $13.50 | 720 |
| Bacon, Egg, and Cheese Sandwich | Bacon, two eggs, and Cheddar cheese on Texas toast. | $11.00 | 590 |
| French Toast | Texas toast with syrup, honey butter, and powdered sugar. | $11.50 | 410 |
| Chicken & Waffles | Belgian waffle, buttermilk fried chicken breast with syrup and honey butter. | $17.00 | 920 |
| Belgian Waffle | Served with syrup and honey butter. | $9.00 | 540 |
| Omelet | Three egg omelet prepared with tomato, spinach, caramelized onion, bacon, and Cheddar cheese. | $11.00 | 580 |
| Track Breakfast | Two eggs, bacon, and Marsh Hen Mill grits with white, wheat, or rye toast. | $12.00 | 560 |
Breakfast Sides
| Item | Description | Price | Calories |
| Breakfast Potatoes | Crispy seasoned potatoes | $5.00 | 210 |
| Local Geechie Boy Grits | Creamy stone-ground corn grits | $5.00 | 220 |
| Two Eggs | Farm-fresh eggs | $5.00 | 140 |
| Bacon | Crispy pork strips | $5.00 | 270 |
| Sausage Links | Seasoned pork sausages | $6.00 | 380 |
| Toast | Golden brown bread slices | $3.00 | 140 |
| House Cut Fries | Thick-cut crispy fries | $6.00 | 430 |
| Macaroni and Cheese | Creamy cheesy pasta | $5.00 | 320 |
What Are Most Recommended Items At The Rarebit
Some popular items at The Rarebit are–
- Country Fried Steak
- Chicken and Waffles
- Farmer’s Plate
- Southern Fried Catfish
- Cobb Salad
- Grilled Cheese Sandwich
- French Toast
The Rarebit Opening/Closing Hours
| Day | Hours |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 10 AM–11 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–11 PM |
What Time Does The Rarebit Start and Stop Serving Breakfast?
The Rarebit Doesn’t serve Breakfast But serves Brunch options from 11 AM to 4 PM. Except from 10 AM on Sundays.
What Time Does The Rarebit Start and Stop Serving Lunch?
The Rarebit serves Lunch and Brunch options from 11 AM to 4 PM every day, except Mondays and Tuesdays.
What Time Does The Rarebit Start and Stop Serving Dinner?
The Rarebit starts serving Dinner from 6 PM to 11 PM Everyday, except Mondays and Tuesdays.
About The Rarebit Restaurant in Charleston
The Rarebit is a popular gastropub located at 474 King St in Charleston, SC. It offers American comfort classics in a nostalgic setting. The restaurant has a 1950s-60s theme and is trendy yet cozy, making it a popular spot for both locals and tourists. You can dine in or take your food to go, and the restaurant also provides delivery service. The Rarebit is open for brunch, lunch, dinner, and late-night bites. You can choose from a diverse menu that includes patty melts, chicken & waffles, coffee, and happy hour drinks and food. Although parking may be a bit difficult and high chairs are available for children, you’ll enjoy a memorable dining experience with the restaurant’s welcoming ambiance, delicious food, and exceptional service.
Important Links Of The Rarebit
| Official Website | http://therarebit.com/ |
| Official Menu | http://therarebit.com/Charleston_The_Rarebit_drink_menu |
| To Make A Reservation, Simply call +18439745483 | |
Find The Rarebit on Social Media
Customers Reviews for The Rarebit Restaurant
The Rarebit is a popular restaurant in Charleston that offers a unique and memorable dining experience. It has a great rating on Google Maps, with 763 reviews giving it a 4.4-star rating. Customers love the Moscow Mule, which is made with homemade ginger beer and a slice of sweet orange. The atmosphere of the restaurant is reminiscent of the 1950s and 1960s, adding a nostalgic touch to every visit.
On Yelp, The Rarebit also has a good rating of 4.1 stars from 712 reviews. Customers recommend the tomato soup with barbecue sandwich and wedge salad, which are all expertly prepared. The attention to detail in each dish, from the homemade dressing to the fresh chives, is appreciated by customers who leave feeling satisfied.
TripAdvisor also rates The Rarebit highly, with an impressive 4.5-star rating from 425 reviews. Customers enjoy the cool vibe and music, which makes for an enjoyable dining experience. The menu offers a variety of appetizers and main courses, including all-day breakfast. Prices are reasonable and the food is always delicious.
The Rarebit is the perfect destination for anyone looking for exceptional food, friendly service, and a comfortable atmosphere. Come and experience the magic of The Rarebit for yourself and create unforgettable memories.
Frequently Asked Questions
What are the signature dishes at The Rarebit?
Signature dishes at The Rarebit include the Country Fried Steak, Chicken and Waffles, and Southern Fried Catfish.
Does The Rarebit offer vegetarian or vegan options on its menu?
Yes, The Rarebit offers vegetarian options such as the Farmer’s Plate and Beet Salad. Vegan options may also be available upon request or customization.
Are there gluten-free options available at The Rarebit?
The availability of gluten-free options at The Rarebit may vary, but some dishes like salads or certain sides may be gluten-free. It’s recommended to inquire with the restaurant staff for specific dietary needs.
Can I customize my order at The Rarebit?
Yes, customers can typically customize their orders at The Rarebit. However, the extent of customization may depend on the dish and availability of ingredients.
What type of cuisine does The Rarebit specialize in?
The Rarebit specializes in Southern comfort food with dishes like Country Fried Steak, Chicken and Waffles, and BBQ Pork Sandwiches.
Are there any seasonal or rotating specials on The Rarebit menu?
The Rarebit may offer seasonal or rotating specials depending on ingredient availability and culinary inspiration. It’s advisable to check the menu or inquire with the restaurant staff for current specials.